North American World Cuisines Soups and Stews
North American World Cuisines Soups and Stews
This category is for the listing of sites discussing soups and stews or having recipes traditional to North America.
Top: Home: Cooking: Soups and Stews: World Cuisines: North American
See Also:
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French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving.
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Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
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It's All in Da Bowl Soup - Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.
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Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four.
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Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
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