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    Moroccan African World Cuisines













Moroccan African World Cuisines


Internet pages containing information on Moroccan cooking and/or Moroccan recipes.

    Top: Home: Cooking: World Cuisines: African: Moroccan
See Also:

  • Morocco Food - Recipes include main dishes, soups, side dishes, pastries, and salted delicacies.
  • Morocco - Moroccan Recipes - Collection of some ten recipes, organised by course, at World Recipes.
  • Moroccan Tagine - Recipe for a Lamb and Pear tagine from Morocco.
  • eLook Recipes: Moroccan - Large collection of recipes.
  • Food in Each Country - Morocco - Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
  • Moroccan Recipes - About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.
  • Morocco - Menu and recipes from the African Cookbook.
  • bstilla - Email group on Moroccan cooking and anything else to do with food in Morocco.
  • Couscous - Recipe for a main course from Morocco using meat (veal or mutton), at iAgora.


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