Moroccan African World Cuisines

Moroccan African World Cuisines

Moroccan

Internet pages containing information on Moroccan cooking and/or Moroccan recipes.

Top: Home: Cooking: World Cuisines: African: Moroccan

See Also:

- Email group on Moroccan cooking and anything else to do with food in Morocco.
- A page on a site by the Moroccan government. It contains 30 recipes for dishes that are considered among the best of Moroccan cuisine
- Recipe for a Lamb and Pear tagine from Morocco.
- Moroccan recipes from the Imperial city of Fez.
- Selection of indexed recipes.
- About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.
- Recipe for a beverage from Morocco using cold milk at Astray.
- Featuring recipes, cooking tips, spices, and Moroccan cookbooks, as well as sales of tagines and cookbooks.
- Large collection of recipes.
- Recipe for a marinated fish dish from Morocco that does not contain chicken, at Astray.
- Recipe for a main course from Morocco using meat (veal or mutton), at iAgora.
- Collection of some ten recipes, organised by course, at World Recipes.
- Moroccan Jewish reipes.

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