Regional Cuisines Chinese Asian World Cuisines

Regional Cuisines

• - Introduction and eight Hakka recipes.
  
• - Presents an introduction to Taiwanese cooking, with recipes for sweet soybean milk and oyster soup with vermicelli.
  
• - Over 150 recipes from one of China's finest regional cuisines.
  
• - Small collection of recipes.
  
• - Large number of recipes in several regional and specialized sections.
  
• - Introducing Chinese cuisine, including cooking techniques, and recipes sorted by ingredient and regional style.
  
• - Small collection of recipes, mostly from Sichuan.
  
  

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