Tibetan Asian World Cuisines

Tibetan

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• - Thenthuk, Momos and Butter Tea, cooked by Lobsang Wangdu.
  
• - Recipe for thenthuk, a Tibetan vegetarian soup.
  
• - Recipe for coriander chili sauce from Tsering Wangmo and Zara Houshmand's "The Lhasa Moon Tibetan Cookbook."
  
• - Recipe for Kongpo Shaptak from Tsering Wangmo and Zara Houshmand's "Lhasa Moon Tibetan Cookbook."
  
• - Lamb and noodle stew recipe.
  
• - Three folders with Tibetan and Himalayan Usenet recipes.
  
• - Introduction to Tibetan food and a few recipes, such as Tibetan Roast.
  
• - A handful of recipes, including Momo (steamed buns) and Kopan Masala.
  
• - Recipe from Tsering Wangmo and Zara Houshmand's "The Lhasa Moon Tibetan Cookbook."
  
• - Five traditional recipes from the roof of the world, such as Mar Jasha (butter chicken), and Sha-Balé (meat pastry).
  
• - Recipe for a dish popular in Dharamsala, from Tsering Wangmo and Zara Houshmand's "The Lhasa Moon Tibetan Cookbook."
  
• - Recipes for dishes like Momos and Tukpa, with information on food culture.
  
• - Recipes for Tibetan noodle soup and a spice mixture.
  
• - Alka's recipes for Luksha Shamdeh (lamb curry), Churu (cheese soup), and Tema (string beans with potatoes).
  
• - Recipes for Momos, Kopan Masala, and Potato Soup.
  
  

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