historic world cuisines cooking  Historic


    Historic World Cuisines Cooking













Historic World Cuisines Cooking


Historic


Add to Newsvine Add to Reddit Add to Furl Add to Blinklist Add to Technorati Add to Digg Add to Del.icio.us


    Top: Home: Cooking: World Cuisines: Historic
See Also:

  • - Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
  • - Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
  • - Medieval European and Near Eastern recipes worked out from period or almost-period sources.
  • - An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
  • - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
  • - Prepare a sumptuous feast with adaptations of 16th century recipes such as Galantine of Capon, and Rastons.
  • - Courtesy of the Historic Kitchens of Heritage Toronto.
  • - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
  • - James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
  • - Some recipes from World War Two when times were tough and food was rationed.
  • - Italian dishes from a cookery book dated 1518.
  • - Cookbook presentation with three sample recipes from the ancient Hebrews.
  • - Original texts of the recipes along with a modern workout.
  • - Vegetarian recipes of Medieval Spain.
  • - Also known as Pie in a Pipkin.
  • - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
  • - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
  • - Information on exotic herbs and spices used in historic cooking, along with some recipes.
  • - Recipes from 1893 for cakes and sweets.
  • - Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
  • - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
  • - Eight recipes from Margaret Patten's cookbooks.
  • - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
  • - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
  • - Middle English texts of two manuscripts, edited by Thomas Austin.
  • - English translation of one of the oldest German cookbooks (1553).
  • - Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
  • - Recipe for turnip pudding and Russian cabbage with background information.
  • - Large number of recipes from the Old West, including Christmas menus.
  • - Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
  • - Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
  • - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
  • - Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
  • - Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
  • - Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
  • - Real Roman recipes for a day at the baths.
  • - Recipes to cook a menu and detailed instructions for brewing beer.
  • - Recipes from the 19th and early 20th century.
  • - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
  • - Recipes popular throughout the British Isles of the Renaissance.
  • - Favourite Medieval and Renaissance recipes adapted for the modern cook.
  • - Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
  • - Illustrated recipe for an Anglo-Norman pie.
  • - Recipes from authentic handwritten 'receipt' books of the 18th century.
  • - An 18th century recipe book by Ed. Kidder, in facsimile.
  • - Eight cake recipes from Godey's Lady's Book, 1860.
  • - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
  • - Recipe for Honeyed Carrots, and Beef and Okra Casserole.
  • - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
  • - Food culture of the Georgian and Victorian periods; includes recipes.
  • - Three 18th century Scottish recipes.
  • - Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
  • - Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
  • - Seven reconstructed recipes served by the common people or middle classes.
  • - Twenty seven Medieval and Renaissance recipes with notes.
  • - Special meals from every era of history, from Ancient to Edwardian.
  • - Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
  • - A selection of old recipes classified by period, from the Middle Ages until the 1980s.
  • - Cookbook presentation with six sample recipes.
  • - Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
  • - Information and recipes for an Elizabethan meal.
  • - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
  • - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.

Newsgroups:

Top


Home | About IAS | Web Design | Web Hosting | Promotion | Consulting | Support | Contact IAS

Copyright © 1995-2007 Internet Advertising Solutions, Inc.
Copyright Notice | Privacy Policy | Site Map | APR









  MySQL - Cache Direct sec.