Cajun Creole Cajun North American World Cuisines

Cajun Creole Cajun North American World Cuisines

Cajun

This category is for cooking or recipe sites devoted to the cuisine of the descendents of the Acadian French people who migrated to South Louisiana from Nova Scotia. The cuisine is characterized by the use of pork fat, cayenne pepper and indigenous wildlife and plants.

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- Microwave stuffed fish recipe.
- French Quarter favorites including Catfish Courtboullion, Boulettes, and Turkey and Andouille Sausage Gumbo.
- Recipes include Crab Au Gratin, Shrimp Creole and Acadian Syrup Cake.
- Offers lobster omelette, oysters carnival, crab casserole, alligator sauce piquante and shrimp creole.
- Acadian favorites such as Ragout d'patate, Chicken Fricassee, and Seafood Boulettes.
- Offers indexed recipes including gumbo, boiled crawfish, and blackened red fish.
- Prejean's restaurant offers gourmet recipes such as Oysters En Brochette, and Turtle Soup.
- Small collection of Louisiana favorites including gumbos and outdoor recipes.
- Recipes submitted by visitors, with message board, and links to other resources.
- Featuring more than 500 dishes common to South Louisiana.
- Collection of Cajun recipes handed down from one cajun cook to another, ranging from appetizers to desserts.
- Louisiana favorites such as Oyster Pie, Boeuf au Mi-Sel, and Strawberry Beignets.
- Crawfish only site.
- Includes weekly cooking newsletter with recipes, cooking tips and advice.
- Collection of Cajun recipes developed by the Better Homes and Gardens test kitchen.
- Family recipes such as Butter Beans and Rice, and Sweet Potato and Pecan Casserole.
- Recipe for seasoning used to make Blackened Red Fish and other New Orleans fare.
- Collection includes beignets, muffalettas, and over two dozen varieties of gumbo.
- Over 2,600 recipes for appetizers, entrees, side dishes, seasonings, marinades, soups and desserts.
- Instructions on a large selection of recipes.
- Featured dishes including Alligator Sauce Piquante, Corn Maque Choux and Catfish Courtbouillon.
- Vast collection of recipes from appetizers to stocks and sauces from noted New Orleans chef.

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