Turducken Cajun Creole Cajun North American World Cuisines

Turducken

This category is for sites explaining how to prepare and cook Turducken, a dish consisting of a chicken stuffed into a duck and then stuffed into a turkey.

• Top/Shopping/Food/Ethnic and Regional/North American/Cajun and Creole

• - Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe.
  
• - Chef Paul Prudhomme's famous recipe, with slight modifications.
  
• - Discusses the rise in commercial popularity of the turducken, alternate stuffings used by some chefs, and experiments such as the pigturducken. From the Atlanta Chronicle.
  
• - What it is, how to cook and how many it will feed.
  
• - Recipe and helpful hints on preparing this elaborate dish.
  
• - Article details preparation and cooking. Also has list of equipment needed and detailed instructions.
  
• - Discusses the origin and rise in popularity of the dish. From the Detroit Metro Times.
  
• - A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post-Gazette.
  
• - Associated Press article details history of the hybrid bird.
  
• - A personal experience with a commercial product, including pictures.
  
  

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