Creole Creole Cajun North American World Cuisines

Creole

Creole cuisine is the cuisine of the French upper class in South Louisiana. It is based on traditional French cooking, and characterised by the use of butter instead of lard, and generally not as heavily spiced as Cajun cuisine. Creole cuisine was heavily influenced by the other cultural groups in New Orleans such as the Spanish and other Europeans, Caribbean Islanders, Africans, African-Americans, and Native Americans.

• - New Orleans restaurant offering contemporary recipes such as Sweet Potato Catfish and Coconut Crusted Gulf Shrimp.
  
• - A collection of gourmet recipes from Alaskan Fish Po'Boy to Tujague's Remoulade Sauce.
  
• - Offers cooking tips, information on traditional cooking methods and recipes.
  
• - Classic New Orleans recipes such as Oysters Bienville and Gulf Shrimp Papa Noel.
  
• - Including hard to find recipes such as Stuffed Merlitons, Grillades, Pompano en Papilotte, and Steak Rouille.
  
  

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