Creole Creole Cajun North American World Cuisines

Creole Creole Cajun North American World Cuisines

Creole cuisine is the cuisine of the French upper class in South Louisiana. It is based on traditional French cooking, and characterised by the use of butter instead of lard, and generally not as heavily spiced as Cajun cuisine. Creole cuisine was heavily influenced by the other cultural groups in New Orleans such as the Spanish and other Europeans, Caribbean Islanders, Africans, African-Americans, and Native Americans.

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Mardi Gras Recipes@

Louisiana Fine Foods - Including hard to find recipes such as Stuffed Merlitons, Grillades, Pompano en Papilotte, and Steak Rouille.
Arnaud's Restaurant - Classic New Orleans recipes such as Oysters Bienville and Gulf Shrimp Papa Noel.
Red Fish Grill Recipes - New Orleans restaurant offering contemporary recipes such as Sweet Potato Catfish and Coconut Crusted Gulf Shrimp.

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