Southern North American World Cuisines

Southern

This category is for sites primarily devoted to information on the preparation of traditional food of the US South, consisting of the geographic region covered by the states of Virginia, West Virginia, Kentucky, Tenessee, North Carolina, South Carolina, Georgia, Florida, Mississippi, Alabama, Louisiana, and Texas.

• Top/Shopping/Food/Ethnic and Regional/North American/Southern
• Top/Shopping/Publications/Books/Food and Drink/Cookbooks/Ethnic and Regional/North American/Southern
• Top/Home/Cooking/World Cuisines/North American/Cajun-Creole
• Top/Home/Cooking/World Cuisines/North American/African American

• - Cajun, Creole, soul food and South Carolina Low Country cooking with traditional recipes, how-to articles, humor, and food trivia by chef and food writer.
  
• - Recipes and articles on cooking.
  
• - Traditional recipes including catfish, hush puppies, biscuits, barbecue, and of course, grits.
  
• - Selection of recipes includes Old Time Teacakes, Good Pone Bread, and Jack Rabbit Stew.
  
• - A large collection of recipes from simple casseroles to traditional holiday favorites.
  
• - Offers recipes for main dishes, sides and desserts as well as a recipe of the week, and cooking tips.
  
• - Traditional recipes such as Johnny Cakes, along with food lore from the old South and glossary of old-time cooking terms.
  
• - Student anthropologists explore Southern foodways and the history of the local cuisine.
  
• - Georgian recipe for Hambone and Bean Soup, Three Weeks Slaw, and Cheddar and Ham Quiche.
  
• - Recipes for every occasion including traditional holiday favorites.
  
• - Cookbook presentation with samples of authentic recipes from the American South.
  
• - Down home cooking without the guilt: healthy recipes for favorite comfort foods.
  
• - Cajun, Creole and regional recipes with cooking tips and information about being a chef.
  
• - Recipes and short introductions to Southern Christmas cooking, grits, and iced tea.
  
• - Tea room favorites and finger foods, as well as candies and baked goods.
  
• - Organization devoted to the preservation of traditional Southern foodways and recipes. Information on membership, symposiums and activities.
  
• - Features traditional and modern recipes, including soul food classics and home cooking favorites.
  
• - Recipes for dishes featured in Southern Living magazine.
  
• - Features recipe of the week as well as baking tips and recipes for breakfast items, entrees, breads and desserts.
  
• - A collection of articles on the history, traditions and evolution of cooking in the South.
  
• - Bar-B-Q tips, techniques, recipes and all you wanted to know about down home Southern cooking.
  
• - Recipes for dishes such as Mint Julep, Fried Chicken, and Corn bread, with cooking tips.
  
• - Resource site for traditional mountain cooking with tips and recipes for cooking wild game and home canning.
  
• - Recipes and articles on all types of regional cuisines including Cajun, Creole, and soul food.
  
• - Features recipes from Low Country, Creole and Southern cuisines.
  
• - Ten recipes, including Collard Greens, Candied Yams, and Hoppin' John (Blackeye peas).
  
• - Mint Juleps, Vidalia onions, Fried Green Tomatoes, and other favorites along with food history and information.
  
• - Southern and Cajun recipes, links and books from Flavors of the South.
  
  

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