Food Society and Culture South Korea

Food

This category deals with food in South Korea. Sites with some Korea content but with Asian related content should be submitted to Regional: Asia.

• Top/Kids and Teens/School Time/Social Studies/World Cultures/Asia/Korea/Food

• - A brief article about the traditional Korean meal, including manners and preparation.
  
• - A look at traditional South Korean fare, including regional dishes and foods served on special occasions.
  
• - Describes dozens of popular dishes, including grilled foods, different types of kimchi, soups, stews, noodle and rice dishes.
  
• - Recipes and articles on Korean cuisine. From GlobalGourmet.
  
• - Two foods that people have come to identify with Korea are kimchi, a fermented vegetable dish, and pulgogi, a marinated meat dish. This site describes both in detail.
  
• - Manufacturer of several staples of Korean cooking. Site provides brief descriptions of the items and explains how they are used.
  
• - Provides the words and phrases foreigners need in a Korean restaurant.
  
• - Offers an introduction to common Korean foods and drinks, a brief overview of table manners, and a list of western restaurants chains to be found in the Seoul area.
  
• - A brief look at the distinguishing marks of Korean food.
  
• - A guide to Korean cooking, including descriptions of classic dishes, recipes, essential ingredients, and restaurant and travel tips.
  
• - Provides an in-depth look at kimchi and ginseng.
  
• - Article on the preparation of Korean beef stir fry includes easy recipe with step by step instructions.
  
• - Includes popular recipes such as bulgogi, kimchi, and bibimbab, as well as a guide to Korean etiquette and celebrations.
  
• - Brief facts and history about Seoul's wholesale agricultural and marine products market. Includes regular schedule of operations and auction times for major commodities.
  
• - A Rice University student describes the atmosphere of Korean food stands.
  
• - Explores the history of insam (ginseng), how it is produced, and its benefits. Also explains how it may be used and provides statistics related to the ginseng industry.
  
• - Provides various support services in agricultural and fishery marketing sector.
  
• - LA Weekly article by Jonathan Gold. Describes Gook Soo as much more than just a noodle.
  
  

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