Kimchi Food Society and Culture South Korea

Kimchi Food Society and Culture South Korea

This category deals with kimchi (traditional pickled cabbage) in South Korea.Sites with some Korea content but with Asian related content should be submitted to Regional: Asia.

Top: Regional: Asia: South Korea: Society and Culture: Food: Kimchi

How to Make Kimchi - Step-by-step directions for making Korea's national dish, with photos.
In Korea, There's No Escaping Kimchi - Article from the Christian Science Monitor looks at the popularity of this spicy dish throughout the Korean peninsula.
Best of Korea - Kimchi - Describes the most popular varieties of kimchi. Includes photos.
Kim Chee Collection - Small selection of recipes for the traditional cabbage kimchi.
Gimchi- Korea's Food - Photographs from the Kimch'i festival held in Kwangju each October.
Kimchi Story - A look at kimchi's history, its health benefits, and the different varieties. Includes recipes.
Korean Cuisine - Kimchi - A brief guide to popular varieties of kimchi.
Kimchi: The Pungent and Fiery National Dish of Korea - A westerner shares her reaction to kimchi, along with a recipe to make it.
Oisobagi Kimchi Stuffed Cucumber Kimchee - Step-by-step directions for making this summer variety.

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