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    Agriculture Business and Economy California United States













Agriculture Business and Economy California United States


Agriculture
    Top: Regional: North America: United States: California: Business and Economy: Agriculture:
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  • - Bartlett pear crop reports, recipes, and ideas for the retail trade and industry.
  • - Develops and analyzes information on current pesticide use and pest management practices within California, supporting a competitive grants program.
  • - A directory of certified farmers' markets, searchable by region or ZIP code. Lists produce grown by region, recipes, and links to related websites.
  • - Directory of shippers, news for industry members, lists varieties with nutrition information and seasonal availability, and recipes.
  • - Growers of citrus fruit, avocados, pistachios, olives, plums provides company history, nursery and packinghouse details.
  • - Links, news, FAQs and descriptions useful to organic buyers and growers.
  • - Includes recipes, nutrition, and other information for consumers, food professionals and tomato producers.
  • - Includes recipes and nutritional information, resources for teachers and bakers, and a directory of walnut handlers.
  • - Includes recipes and nutritional information, plus resources for retail, foodservice and the industry.
  • - The state's largest farm organization, with agricultural news, information and issues.
  • - Guacamole and other recipes, nutrition, games, grower information and resources, marketing and merchandise.
  • - Membership information, seed bank, book reviews, local chapter information, plant descriptions, member nurseries and fruit sources.
  • - General information, recipes, retail trade and export information about apricots.
  • - Designed for growers in this industry, providing agribusiness news, events and information.
  • - Includes production statistics, research abstracts, crop profiles and sample production cost reports.
  • - Artichoke growing, packing and shipping information for California growers. Preparation tips including recipes for the consumer or food service industries.
  • - Provides access to cultural, marketing, research and governmental issues. Lists links for growers, information about the society, membership and board of directors.
  • - Resources include recipes, nutritional information, consumer and grower news, celebrity chef interviews, farm tours, contests and trade information.
  • - From the California Milk Advisory Board, a list of cheesemakers in the state, recipes and wine-pairing tips, import and export information, and industry news.
  • - Provides research and regulatory support for growers and producers. Includes industry news, nutrition, history and harvest information, and recipes.
  • - Advocacy organization and affiliate of American Agri-Women. News, projects, meetings, and positions.
  • - Pistachio nutrition, history and recipes for the consumer. Retail support, export and general information for the pistachio trade and industry.
  • - Information for consumers, food industry professionals, and media about California-grown peaches, plums, and nectarines.
  • - On-line magazine about California food and wine, restaurant recipes, seasonal chef menus, wine reviews, culinary events, and food facts, for the hospitality and foodservice industries.
  • - Club news and information, including Junior Association and links to member websites.
  • - Includes directory of shippers, marketing information, industry history, and recipes and nutrition details for consumers.
  • - A grower-funded organization to support and promote the use of California-grown raisins. Includes recipes, nutritional information, and a page for kids.
  • - Recipes, viticulture research and news, and a "for kids only" section.
  • - A non-profit organization which funds and directs public sector celery research. Includes celery history, pathogens and nutrition information, and abstracts of research from 1998 and 1999.
  • - Represents tomato growers. Provides news, nutrition information and recipes.
  • - Provider of harvesting machinery and parts to the tomato processing industry.
  • - Information on cherry buying, handling, health benefits, and usage.
  • - Resource for fig nutrition, recipes, industry, history and retail information.
  • - Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
  • - Programs educate high school students on sustainable agriculture and natural resource conservation at farms throughout the state. Explains curriculum and special projects.
  • - Recipes, nutrition news and information, a fitness program and links to almond industry web sites.


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