Sudan Red and Para Red Adulterants Food Safety Food Science Technology
The National Food Laboratory has developed a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration.
Top: Science: Technology: Food Science: Food Safety: Sudan Red and Para Red Adulterants
- US Lab Develops Sudan Red Test - The National Food Laboratory has developed a new food safety test method for the detection of Sudan red food safety food dye, a potential carcinogen that has been food safety implicated in food adulteration.
- Sudan Red - The European Commission extended the scope of a ban on Sudan Red I, after it was revealed that related chemicals were also being found in chilli products adulterated with Sudan Red I.
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