Fruitcake Cake Baked Goods

Fruitcake is a rich, often liquor-soaked cake with large amounts of nuts, dried or candied fruits, and spices. In the past century it has become a Christmas tradition.When done properly, it's delicious, but when done poorly, it becomes the butt of many jokes.

• - Made with bourbon-soaked fruit, wrapped in rum-soaked cheesecloth.
  
• - Made with a rum glaze, and without citron. Available in 1 or 1.5-pound loaves.
  
• - New York fruitcakes aged 3 months, pfeffernuse and cookies. Ships in USA.
  
• - Homemade Jamaican fruitcakes, also known as rum cakes.
  
• - Order fruitcakes online. Offering their signature 1882 fruitcake.
  
• - One and two-pound cakes, also available soaked in Kentucky bourbon. Order by mail or fax; downloadable order form in PDF format.
  
• - Traditional and Italian cakes with fruits, nuts, and chocolate.
  
• - Custom made fruitcakes
  
• - Produces fruitcake without the little colored bits, but full of delicious things.
  
• - Handmade bourbon fruitcakes, bourbon fudge, and cheeses from Trappist, Kentucky monastery.
  
• - From Georgia, in regular and dark flavors, made with a pound-cake batter.
  
• - Fruitcake, amaretto cake and mixed nuts.
  
• - From Holy Cross Abbey in Berryville, VA, made by Trappist monks. Links to other abbeys.
  
• - Caribbean rum cake, nut free. Gift packaged in wooden, reusable crates in 1 or 2-pound sizes.
  
• - Baked with glaçed fruits and all natural ingredients. Available in loafs or gift tins.
  
• - Dark, rich, traditional style of fruitcake. Baked slowly and aged, prepared by Trappist monks.
  
  

Copyright © 1995-2008 Internet Advertising Solutions, Inc.
Copyright Notice | Privacy Policy | Site Map | APR