Crab Shellfish Fish and Seafood

Crab

An edible marine crustacean of the group Brachyura. Characterized by a small abdomen hidden under its shell, it has short antennae, and 5 pairs of legs. The front pair are large and used as claws or pincers.

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• - Fresh frozen soft-shelled crabs from the Chesapeake Bay.
  
• - Producers of Maryland crabs and crabmeat. Online, wholesale, and on site retail sales.
  
• - Maryland blue live, steamed, deviled or frozen soft crabs shipped via overnight service.
  
• - Soft shell crabs from the Chesapeake Bay, dressed and freshly frozen, shipped in the USA.
  
• - Medium or large sized blue crabs, and claws. Shipped in USA, fresh or steamed April through November, and flash-frozen December and January.
  
• - Fresh crabs from Lake Pontchartrain, Louisiana.
  
• - Fresh Florida stone crabs delivered in season; October 15 through May 15 only.
  
• - Florida stone crab claws, dinners, wholesale, and retail. Ships in season October 15 - May 14 only.
  
• - Stone crab claws, Key Lime pie, and gift certificates, shipped in continental USA.
  
• - Offers freshly made Maryland crab cakes, dip, chowder, and New York strip steaks.
  
• - Maryland blue shell crab and fresh seafood.
  
• - Family run business that catches, grows, prepares and delivers soft crabs.
  
  

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