Junior League North American Ethnic and Regional Cookbooks Food and Drink Books

Junior Leagues are composed of women who promote volunteerism and offer community service programs. Frequently, they raise funds through sales of cookbooks with recipes contributed by members.

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• Everything But The Entrée - A collection of easy recipes for social events. Junior League of Parkersburg, West Virginia.
  
• Junior League of Denver - Sells 3 cookbooks - Colorado Cache, Creme de Colorado, Colorado Collage. Has brief descriptions and cover photos of each book.
  
• Honest to Goodness - The cooking of Springfield and the Midwest. Junior League of Springfield, Illinois.
  
• Junior League of Charleston, West Virginia - Sells "Mountain Measures", a collection of West Virginia favorites, and "Mountain Measures: A Second Serving" which features recipes from the state's restaurants.
  
• Junior League of St. Louis - Offers two books; "Meet Us in the Kitchen", a collection of members' recipes, and "St. Louis Days", celebrating the area's culinary diversity. Includes sample recipes and illustrator's profile.
  
• The Junior League of Austin - Three books - Texas Two-Step, Necessities and Temptations, and Austin Entertains, are described and photographed.
  
• Junior League of Memphis - Four books: The Memphis Cookbook, Party Potpourri, Heart and Soul, and A Sterling Collection, are described. Printable order form in PDF format.
  
• The Wild Wild West Cookbook - Selections include cowboy, Southwestern, brunch, chocolate, and ice cream recipes. Junior League of Odessa, Texas.
  
• Junior League of Houston - Stop and Smell the Rosemary, The Star of Texas Cookbook, and The Houston Junior League Cookbook, listing descriptions and awards. Also sells cookbooks from other Junior Leagues.
  
• Junior League of Albuquerque - Simply Simpatico, with traditional and Southwestern recipes, and A Taste of Enchantment, featuring regional cuisine and recipes from New Mexico restaurants.
  
• Junior League of Charlotte, North Carolina - Two cookbooks feature traditional and new Southern cooking - The Charlotte Cookbook, and Charlotte Cooks Again. Provides a recipe of the month.
  
• Junior League of Honolulu Cookbooks - Three collections of island family favorites - A Taste of Aloha, Another Taste of Aloha, and Aloha Days Hula Nights.
  
• Junior League of Eugene, Oregon - A Taste of Oregon, and Cooking from the Coast to the Cascades.
  
• Junior League of Salt Lake City - Always in Season features recipes from Utah chefs, and The Heritage Cookbook features recipes from the pioneers and early settlers of Utah.
  
• VIVA! Tradiciones - Includes artwork, history and culture of south Texas. Provides a sample 'recipe' for pinatas, from the Kids Place chapter. Junior League of Corpus Christi, Texas.
  
• Junior League of El Paso, Texas - Seasoned with Sun features Mexican cuisine and local restaurants, and a companion book, Seasoned with Sunlight has light recipes. Seasoned with Fun offers ideas for fun and entertainment. Includes sample recipes.
  
• Savor the Moment - Entertaining Without Reservations - Published as both a book and a CD-ROM. Includes technical support FAQs. Junior League of Boca Raton, Florida.
  
• Junior League of Portland, Maine - Maine Ingredients, and RSVP - An Invitation to Maine Cooking, feature recipes using ingredients identified with Maine. Several sample recipes are provided.
  
• Junior League of Rockford, Illinois - Describes the two books, Brunch Basket and Generations, and option for gift delivery in the Rockford area.
  
• Dancing on the Table - Recipes for entertaining. Junior League of Wilmington, Delaware.
  
• Beyond Burlap - Potato recipes, tips and trivia. Also sold wrapped in a burlap bag. Junior League of Boise.
  
• Junior League of Washington D.C. - Capital Classics and Capital Celebrations, with recipes from area chefs, are described. Printable order form.
  
  

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