Canning and Freezing Cooking Home

Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.

    Top: Home: Cooking: Canning and Freezing

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Sandy's Place* - Recipes, information, and tips on home canning, freezing, and dehydrating.

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  • Colorado State Co-op - Facts, tips, and directions for freezing vegetables.
  • Basics for Canning Vegetables - Pressure canning is the only safe method for canning and freezing home canning vegetables. This Ohio State University Extension canning and freezing fact sheet explains how.
  • Freezing Vegetables - Ohio State University Extension fact sheet on the home process to canning and freezing follow to freeze safely. List of home books included.
  • National Center for Home Food Preservation - Information on home food freezing, drying, canning, pickling, cooking and smoking canning and freezing for home preservers and educators. Includes cooking publications and seasonal tips.
  • Freezing vegetables - A check list and instructions for freezing vegetables cooking from New canning and freezing Mexico State University.[PDF]
  • Lesley's Recipe Archive: Canning Recipes - Recipes for pickles, relish, and jams, plus a tips and home techniques page for boiling water canners.
  • - Offers tips and techniques, recipes and an e-mail home newsletter.
  • NDSU Extension Freezing Tips - Answers to commonly asked questions about freezing produce. canning and freezing home From North Dakota State University.
  • Strub Family Brine Recipe - Simple recipe to try pickling at home.
  • Freezing Combination Main Dishes - Ohio State University Extension fact sheet offering information cooking and tips home on this topic.
  • - Presents methods for preserving food by canning, freezing, canning and freezing cooking dehydrating and vacuum sealing. Also includes safety canning and freezing cooking tips.
  • Freezing Basics - Fact sheet from Ohio State University Extension with home a list of recommended books.
  • Home Canning Resources - Information and resources from
  • Successful Home Canning - An easy to follow guide for home canning.
  • Homemade Maple Syrup - Directions for tapping, collecting, and making your own maple syrup.
  • Food Preservation Articles - Collection of food preservation articles on home canning, cooking freezing, pickling home and food dehydration.
  • How Stuff Works: Preserving Food - An explanation of all the different ways used cooking to preserve food from freezing to irradiation.
  • Pickled Crab Apples - Basic recipe using hot water bath method.
  • Squash Pickles - Calls for eight cups of any kind of summer squash.
  • Canning Tomato Products - Ohio State University Extension fact sheet on canning, cooking selection, acidification, preparation and processing.
  • Freezing Fruits - Freezing fruits is simple, easy, and preserves more nutrients and cooking a fresher flavor than dehydration or canning, if done properly. cooking This fact sheet from Ohio State University Extension explains how.
  • Freezer Storage - Basic facts and downloadable Adobe Acrobat file containing cooking "Tips on Freezing Home-Prepared Foods" and the "Freezer cooking Storage Chart." From Ohio State University Extension.
  • Mountain Breeze Home Canning - Canning recipes from Kentucky.
  • Unsafe Canning Methods - What not to do when canning foods from the University of Wisconsin.
  • How To Can and Freeze Fruits and Vegetables from your Garden - Explains how to store garden produce by canning cooking or freezing. canning and freezing Includes syrup, jelly and relish recipes.
  • Canning Meat, Poultry, and Game - Fact sheet from Ohio State University Extension.
  • Canning, Drying and Freezing - Tips and instructions from National Food Safety Database.
  • Noll's Home Canning and Freezing - Paul and Bernice Noll share their recipes and canning and freezing cooking tips. Some have step-by-step illustrated instructions.
  • Quality for Keeps - Directions and recipes for canning meat, fish and poultry safely.
  • Freezing Meat, Poultry and Game - Fact sheet offering information on the topic.
  • Canning Recipes - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
  • Canning Jars and Facts - Information guide from the food authority, tips, timing chart, and home canning forum
  • Home Preserving - Tips for preserving and pickling with recipes and links cooking to more information.
  • Recipelink Canning and Preserving - The Recipe Link offers canning and preserving recipes, canning and freezing cooking message boards, and canning safety articles.
  • Canning Tomatoes - Ohio State University Extension fact sheet on the cooking topic.
  • Apples: Preserving - Fact sheet explaining how to prepare apples for freezing or canning and freezing canning, also recipes for syrup for preservation, preserving without sugar, canning and freezing recipes for chutney and cinnamon apple rings.
  • Canning Food - Canning and preserving recipes and information on preparing, cooking cooking and cooking processing fruits and vegetables.
  • Pepper Fools - A large collection of canning recipes using Chile peppers.

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