Monkfish Fish and Seafood Cooking

Monkfish - A large-headed anglerfish of the Atlantic waters of North America having a large mouth with a wormlike filament attached for luring prey. Also known as goosefish, angler, anglerfish, angler fish, lotte, allmouth, and Lophius Americanus.

• Mock Lobster Casserole - Includes a Ritz cracker topping.
• Monkfish Provincial - Monkfish is lightly seasoned and cooked with mushrooms, monkfish tomatoes, and monkfish garlic.
• Grilled Monkfish and Sweet Pepper Brochettes - Served with an orange juice and scallion sauce.
• Broiled Monkfish in Gingered Soy Sauce - The fish is marinate in soy sauce, garlic, monkfish ginger and cooking pepper, then broiled.
• Picatta of Monkfish - Simple recipe with saffron.
• Walnut Monkfish - Recipe from Dry Creek Kitchen`s.
• Green Monkfish and Prawn Curry - Recipe by Rick Stein from Fruits of the monkfish Sea.
• Spicy Monkfish Stir-Fry - Includes soy sauce, chicken stock, sherry, and mushrooms.
• Monkfish Tempura - Recipe by Kevin Woodford from Ready Steady Cook.
• Pepper Crusted Monkfish with Mustard Dill Sauce - Recipe by James Martin from Saturday Kitchen.
• Poor Man's Lobster - Monkfish is simmered in water, vinegar, seafood seasoning, cooking and celery seed.
• Fried Monkfish Coated with Rice Noodles - Deep-fried marinated medallions of monkfish meat coated in fish and seafood cooking rice boodles served with a dipping sauce.
• Napa Cabbage Wrapped Monkfish with Ponzu Sauce - Recipe from Canyon Ranch.
• Monkfish Recipes - Grilled Monkfish with Luganeya Sausage, Collards, and Tarragon; monkfish Monkfish Scaloppine cooking With Shiitakes, Chianti, and Sage; and monkfish Monkfish with Almond Sauce.
• Hot Rod Monkfish - Made with sweet potatoes, spinach, and a wine sauce.
• Baked Monkfish with Mushrooms and Potatoes - Cooked in white wine, ginger, and soy sauce.
• Roasted Italian Monkfish - A rustic oven-roasted monkfish with potatoes, shallots, and cooking Roma tomatoes.
• Pepper and Ginger Monkfish - Served with a cream, soy sauce, caster sugar cooking sauce.
• Wrapped Monkfish - by Paul Harwood from Masterchef.
• Monkfish Steamed - Fish steamed in beer.
• Steamed Monkfish with Wild Garlic and Ginger - Recipe by Rick Stein from Food Heroes.
• Roasted Monkfish in Plum Wine Sauce - Marinade includes ginger, garlic, Chinese plum wine, dry monkfish sherry, lemon, monkfish rice wine vinegar, and white wine monkfish vinegar.
• Moroccan Monkfish - Recipe by Antony Worrall Thompson from Ready Steady Cook.
• Grilled Monkfish Loins with Roasted Eggplant and Poblano Peppers - Marinated in cumin, paprika, cayenne, cilantro, garlic, and olive monkfish oil.
• George Hirsch's Monkfish Cacciatore - Prepared with mustard, breadcrumbs, and Parmesan cheese.
• Risotto of Summer Tomatoes w/Bacon-Wrapped Monkfish - Recipe from Chef Todd Gray of Equinox on monkfish StarChefs.
• Broiled Monkfish with Orange Sauce - Served with a sauce made with butter, orange juice, and cooking skim milk.
• Bombay Monkfish - Serve hot with a squeeze of lemon and a crusty French type bread.
• Curried Monkfish - by Antony Worrall Thompson from Ready Steady Cook.

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