Duck Poultry Meat Cooking

A fatty waterfowl, with savory dark meat. Duck eggs, somewhat larger than chicken eggs, are also eaten. There is a long culinary history of duck consumption in China, North America, and parts of Europe.

• Jerry's Bait & Tackle: Duck Recipes - Recipes for White Top Wild Duck, Crock Pot Duck, and Roast Duck.
• Potato in Bombay Duck (Bombil) - Indian recipe using spices and green chillies.
• RecipeSource: Duck Recipes - Collection representing multiple cuisines, for both wild and meat domesticated birds.
• BackwoodsBound.com: Duck Recipes - Collection includes recipes for Drunk Duck, Chicken Fried poultry Duck, and poultry Duck with Apple Dressing.
• Metzer Farms: Duck and Goose Recipes - A selection includes Roast Duckling Halves with Orange poultry Rice and meat Roast Goose with Giblet Wine Sauce.
• Hugs's Homehearth: Duck Recipes - Recipe for duck and wild duck served braised, poultry roasted or poultry smoked.
• WisconsinHunter.com: Duck Recipes - Handful of recipes including Duck Jerky, Duck Poppers, and Grilled Duck with Red Currant Sauce.
• Oven Roast Duck with Sundried Cherries - Made with plum sauce and rice wine vinegar.

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