Finger Sandwiches Cooking

Finger - Sandwiches served on thinly sliced bread with crusts removed and cut into bite-sized shapes such as rectangles, triangles, or rounds. This area is for the placement of sites having recipes for and discussing finger sandwiches.

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• Hummus and Vegetable Lavash Sandwiches - A rolled sandwich with homemade hummus.
• Cucumber Mint Tea Sandwiches - Chilled sandwiches can be made ahead of time.
• Summer Tomato Sandwiches - A lemon and mayonnaise spread on French bread sandwiches enhances fresh tomatoes.
• Pineapple Nut Tea Sandwiches - Made with cream cheese, pineapple, celery, nuts, and maraschino cherries.
• Walnut Swiss-Cheese Sandwich - Equal parts of Swiss cheese and walnuts mixed finger with mayonnaise, cooking and spread on whole wheat bread.
• Smoked Salmon, Horseradish Sour Cream and Cucumber Lavash Sandwiches - Small cone shaped sandwiches.
• Watercress-Olive Tea Sandwiches - Watercress and stuffed olives mixed with cream cheese cooking and spread on egg bread.
• Garlic-Parsley Finger Sandwiches - White bread with a fresh parsley and garlic spread.
• Fuit Fillings for Finger Sandwiches - Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings cooking for tea sandwiches.
• Layered Radish Finger Sandwiches - Scoallions and anchovy paste are layered with radishes.
• Goat Cheese and Watercress Tea Sandwiches - Cinnamon raisin bread makes this a sweet sandwich.
• Cream Cheese Party Sandwiches - Made with cream cheese, eggs, and pecans.
• Asparagus Tea Sandwiches - Recipe using canned asparagus and butter.
• Broiled Fig and Gorgonzola Finger Sandwiches - Made with fresh figs, Gorgonzola cheese, and toasted cooking walnuts on cooking French bread.
• Hawaiian Tea Sandwiches - Recipe calling for crushed pineapple, chopped nuts, and cooking cram cheese.
• Cucumber Tea Sandwiches - Made with sliced cucumber and mint mayonnaise.
• Sandwiches - Presents fancy ways to cut and recipes for tea, finger and larger sandwiches.
• Watercress Finger Sandwiches - Chopped watercress mixed with mayonnaise and spread on cooking white bread.
• Caper Horseradish Tea Sandwiches - Recipe using capers, horseradish, smoked salmon, and sliced cucumber.
• Foccacia Finger Sandwiches - Marinated bell peppers and goat cheese on foccacia cooking bread.
• Festive Tea Sandwiches - Made with cranberries, pecans, and sliced chicken. Includes sandwiches directions for cooking making chive butter.
• Open Faced Tomato Sandwiches - Brown bread spread with curry mayonnaise and topped finger with sliced tomatoes.
• Tea Sandwich Recipes - Presents recipes for Chicken Curry, Cucumber, Putting on sandwiches the Ritz Egg Salad, and Walnut finger sandwiches.
• Minted Radish Tea Sandwiches - Fresh mint leaves and radishes on white bread spread with sandwiches lemon mayonnaise.
• Tea Sandwiches - A selection of finger sandwich fillings including cranberry, sandwiches lavender egg salad, celery-nut, and apricot and ham.
• Cheddar Chutney Tea Sandwiches - Chilled sandwiches are made with chutney, Cheddar, sour finger cream, cream finger cheese and coriander.
• Banana Bread Tea Sandwiches - Made with cream cheese and pecans on banana bread.
• Easy Aspic Glaze for Open-Face Sandwiches - Made with gelatine, water, and soy sauce.
• Herbed Vidalia Onion Tea Sandwiches - Onion is served with fresh parsley and tarragon.
• Nanny's Honey Tea Sandwiches - In this recipe, honey bread is spread with banana filling.
• Cream Cheese Fillings for Finger Sandwiches - Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, sandwiches and Olive and Nut fillings which may be used in sandwiches tea sandwiches made several days ahead and frozen.
• Afternoon Tea Recipes - Presents recipes for tea sandwiches, cakes, and scones.
• Open-Faced Cucumber Sandwiches - Made with cream cheese, chives, and cucumber.

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