Pretzels Snacks Cooking

The pretzel (German: Bretzel) is crisp on the outside, soft and moist on the inside and the top is sprinkled with salt crystals. It's often served with beer.

• Top/Business/Hospitality/Restaurant Chains/Bakeries/Pretzels
• Top/Shopping/Food/Snacks/Pretzels

• German Grandma's Soft Pretzels - Traditional and bread machine recipes. With photo gallery.
• Strothotte's Pretzel Recipe - Boil then bake recipe for soft pretzels.
• John & Sandra's Soft Pretzels - Recipe for hand or bread machine mixing.
• The Bretzel - Detailed description of the original German Bretzel.
• Soft Pretzel Recipe - Instructions for making twists or sticks.

   MySQL - Cache Direct