Vichyssoise Chilled Soups and Stews Cooking

Vichyssoise : A soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold. Etymology: French, from feminine of vichyssois of Vichy, from Vichy, France

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• Avocado Vichyssoise - Made with potatoes, poblano chiles, tomatillos, and green onions. Makes eight servings from Recipe Source.
• Leek & Baked Potato Vichyssoise with Red Caviar - Calls for vegetable broth, yogurt, and salmon roe. Six servings, vichyssoise at Recipe Source.
• Chive Vichyssoise - Calls for buttermilk, onion, celery, and chicken broth. From Recipe chilled Source.
• Carrot Vichyssoise - Recipe serving six made in a chicken broth base, at soups and stews Recipe Source.
• Asparagus Vichyssoise - Made with chicken bouillon, potatoes, and milk. Makes chilled eight servings from Recipe Source.
• Chilled Vichyssoise / Cold Leek And Potato Soup - Uses whipping cream and minced chives, from Recipe chilled Source.
• Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas) - Recipe making six, first course servings, at Recipe chilled Source.

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