Congee Soups and Stews Cooking

Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.

• Beef and Lettuce Congee - Recipe by Food and Wine Magazine and top chefs.
• Yacht Congee or Hong Kong Boat Congee - Calling for cuttlefish, jellyfish, garoupa fillet, and rice.
• Century Egg Congee (Pei Tan Chok) - Uses sugar, soy sauce, sesame oil, chicken stock congee and meat.
• Recipezaar: Congee - Find a variety of recipes with nutritional data.
• Rice Congee Soup (Jook) - Calling for turkey, ginger, and soy sauce. From Cooking Light.
• Meals For You: Michael's Crockpot Congee - Made with barley, brown rice, quinoa, soy milk, cooking and seasonings. cooking Nutritional details provided.
• Salmon Congee - Made with fillet, shrimp, vodka, and rice.
• Chicken Rice Congee - Versatile dish can be made for any meal cooking and with cooking leftover meat, beans, or vegetables. From cooking Reader's Digest.
• Congee - Presents two recipes for making this dish with photographs.
• Congee (Rice Porridge) - Medicinal soup easy to assimilate and also balances yin and soups and stews yang. Serves two. By Rebecca Wood.
• Sweet Potato Congee (China) - Uses honey, ginger, and cinnamon stick. From Mr soups and stews Breakfast.
• Congee (Jook) - Made with turnips, ginger root, and tangerine peel.
• Knowing Food - Chinese Rice Porridge - Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.
• Congee (Rice Porridge) for Breakfast - Commentary on this food from the Orient and cooking recipe for kao dtom moo.
• Nutty Mushroom Congee - Serves four and combines peanuts, soy beans, rice, and cooking soya mealcrumbs.
• Wild Rice Congee - Made with broth, wine, salt, chili flakes, ginger, congee and garlic. soups and stews Two to three servings.
• Congee with Bok Choy (Two Rice) - Contains soy, ginger, scallion oil, and salt. Four servings.

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