Catfish Fish and Seafood Soups and Stews Cooking
Catfish are mostly freshwater bottom-living fishes of Eurasia and North America with barbels like whiskers around the mouth.
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See Also:
- Gingered Fish and Watercress Soup - Made with catfish fillets, dried mushrooms, and chicken catfish broth.
- Catfish Chowder - Made with fillets, bacon, potatoes, and tomatoes.
- Cajun Catfish Court Bouillon - Made with fillets, onions, celery, pepper, and tomato sauce.
- Shanghai Fish Soup - Made with catfish, mushrooms, tofu, and chicken broth.
- Catfish Bisque - Contains okra, carrots, corn, and beans. Includes nutritional data.
- Great Catfish Gumbo - Made with smoked sausage, okra, tomatoes, and chicken stock.
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