Cod Fish and Seafood Soups and Stews Cooking
Cod is the common name for the genus Gadus of fish, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes. Cod is a popular food fish with a mild flavor, low fat content, and a dense white flesh that flakes easily.
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See Also:
- New England Fish Chowder - Cod with potatoes, corn, stock, and milk. Requires soups and stews pressure cooker.
- Bailey's Bouillabaisse (Fish Stew) - Made with cod, potatoes, broccoli, celery, and cauliflower. fish and seafood fish and seafood May also use flounder.
- Cod Soup with Orange - Calling for potatoes, leek, fennel, tomato, and fish fish and seafood cod stock.
- Salt Cod Chowder - Made with pork, potatoes, carrots, corn, and milk.
- Pink Fish Soup - Made with cod or haddock, shrimp, leeks, and cod tomatoes. Includes recipe for making stock.
- Hot & Sour Fish Soup - Using lemon grass, ginger root, lime juice, chilies, and rice.
- Smoky Cod and Parsnip Chowder - Made using cod, parsnips, potatoes, milk, and heavy cod cream.
- Cod and Cabbage Soup - Made with cabbage, shrimp, wine, chicken broth, and tomatoes.
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