Cioppino Mixed and Chowder Fish and Seafood Soups and Stews
Cioppino - A dish of fish and shellfish usually cooked with tomatoes, wine, spices, and herbs.
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- Cheesy Cioppino - Calling for lobster, shrimp, Italian sausage, and vegetables.
- Cioppino - Combines sole, halibut, shrimp, lobster, clams, and vegetables cioppino with herbs.
- Red Snapper Cioppino - Calling for white wine, fennel bulb, zucchini, and fish stock.
- Abalone Cioppino - Made with whitefish, clams, mussels, prawns, or crab.
- Fisherman's Cioppino - Made with shrimp or scallops, tomato, and wine.
- Easy Cioppino - Calling for crab legs, fish, and clams.
- Seattle-Style Cioppino - Made with mussels, red snapper, shrimp, crab, and cioppino calamari.
- San Francisco-style Cioppino - Using clams, shrimp, and crab with vegetables.
- Cioppino (Italian Fish Chowder) - Made with clams, shrimp, mushrooms, and red wine.
- Genuine Cioppino - Multi-step recipe using bass, shrimp, mussels, clams, limpets, octopus, lobster, scallops, halibut cheeks, and crab.
- Northwest Cioppino - Combines fish fillets, tomatoes, chicken broth, and white wine.
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