Crayfish Shellfish Fish and Seafood Soups and Stews

Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.

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• Crawfish and Corn Soup - Made with flour, tomatoes, peppers, brandy, and wine. shellfish Includes directions crayfish for making stock.
• Crawfish Bisque - Detailed recipe for making the gravy and stuffing the heads.
• Crawfish Etouffe - Uses onion, red pepper flakes, Tabasco sauce, and crayfish chicken broth.
• Backyard Crawfish Boil Soup - Using onions, celery, garlic, corn, and potatoes.
• Brett Favre's Crawfish Etoufee - Recipe using rice, bell pepper, onion, cream of crayfish mushroom soup, fish and seafood and canned tomatoes with green chiles.
• Crawfish Étouffée - Features several recipes and the debate on which is better.
• Crawfish Chowder - Recipe calling for butter, canned soups, corn, cream crayfish cheese, and crayfish heavy cream.
• Crawfish File Gumbo - Detail on making this winter dish using roux shellfish and a shellfish few ingredients.
• Bisque De Cribiches (Freshwater Crayfish Bisq) - Combines coconut milk, hot pepper, and egg yolks.
• Crawfish Etouffee - Made with rice, onions, bell pepper, garlic, and butter.
• Crayfish Etouffee - Made with tomatoes, fish stock, seasonings, and Louisiana shellfish Hot Sauce. May substitute with shrimp. From The shellfish Whole Chile Pepper Book.
• Broccoli Crawfish Cheese Soup - Combines chicken broth, canned soups, milk, and hot pepper sauce.

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