Scallop Shellfish Fish and Seafood Soups and Stews
Scallops are a popular type of shellfish in both Eastern and Western cooking. They are characterised by having two types of meat in one shell: the scallop (white, meaty) and its coral (orange, soft) which is its roe. Dried scallop is known in Oriental cuisine as conpoy.
Top: Home: Cooking: Soups and Stews: Fish and Seafood: Shellfish: Scallop
- Nantucket Scallop Chowder - Combines bacon, onions, potatoes, wine, and cream.
- Great Bay Scallop Stew - Made with herbs, onion, celery, and milk.
- Cream of Coquilles St. Jacques with Leeks - Made with fish fumet, sherry, and heavy cream.
- Bay Scallop Stew - Recipe using wine, milk, and heavy cream. fish and seafood shellfish May also add lobster.
- Scallop Recipes - Includes a collection of various dishes.
- Bay Scallop Chowder - Uses mushrooms, chicken broth, and heavy cream. May fish and seafood shellfish also be made with other seafood.
- Scallop Soup - Uses a long list of ingredients which includes wine, clam shellfish juice, vegetables, and herbs.
- Scallop Corn Soup - Made with fresh corn, ginger, fish stock, and heavy cream.
- Creamy Scallop Chowder - Calling for flour, mushrooms, wine, and Swiss cheese.
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