Beet Fruit and Vegetable Soups and Stews Cooking

Beet - A tuber producing plant whose red round root is eaten as food or made into sugar.

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• Beet Soup with Goat Cheese and Sage - Combines vegetable stock with garlic and shallots. Four fruit and vegetable soups and stews servings.
• Creamy Buttermilk Beet Soup - Short ingredient recipe that serves four.
• Montebello Beet Soup - Contains sour cream, honey, and potatoes. Eight servings.
• Pisnyi Borsch (Meatless Beet Soup) - Recipe using mushrooms, turnip, and parsnips. Ten servings.
• Valentine Beet Soup - Calls for vegetable stock, cider vinegar, stale bread, soups and stews fruit and vegetable and sour cream. Serves six.
• Hearty Russian Beet Soup - Combines navy beans, bacon, and beef making eight beet servings.
• Beets, Beet Greens and Sweet Potato Soup (Pressure Cooked) - Short ingredient recipe using vegetable stock, ginger, and soups and stews grated orange zest. Serves six.
• Beet Soup - Using vinegar, horseradish, and canned tomato. Six servings.
• Cream of Beet Soup - Made with heavy cream, red wine vinegar, and fruit and vegetable soups and stews chicken or vegetable broth. Six servings.

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