Brussels Sprout Fruit and Vegetable Soups and Stews Cooking
Brussels Sprouts - A plant (Brassica oleracea gemmifera) of the mustard family that bears small edible green heads on its stem. Any of the edible green heads borne on brussels sprouts.
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See Also:
- Brussels Sprouts Soup - Uses sherry and chicken broth. Serves four.
- Brussels Sprout Soup with Tofu Sour Cream - Contains coconut cream, potato, and vegetable stock. Six soups and stews servings, at Vegweb.
- Company Creamy Brussels Sprouts Soup - Prepared with sour cream and chicken stock.
- Cream Of Brussel Sprouts Soup - Made with cream, potatoes, and nutmeg.
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