Eggplant Fruit and Vegetable Soups and Stews Cooking
The eggplant, aubergine or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking. It is closely related to the tomato and potato and is native to southern India and Sri Lanka.
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- Eggplant Stew - Calls for eggplant, onion, tomatoes, and lemon juice. eggplant Serves eight.
- Cream of Eggplant Soup - Using celery, potato, and cream with chicken stock making six eggplant servings.
- Stuffed Eggplant Soup - Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined soups and stews with chicken stock.
- Mediterranean Eggplant Soup - Contains Italian herb mix, tomato, garlic, and onion. eggplant Six to fruit and vegetable eight servings.
- Creamy Spicy Eggplant Soup - Contains sour cream, tahini, cayenne, and vegetable stock. Four servings.
- Eggplant Miso Soup - Short ingredient list that contains tofu, carrots, and scallions.
- Smoky Eggplant Soup - Made with chicken broth, parmesan, and herbs.
- Red Curried Eggplant Soup - Made with yogurt, cinnamon, and bell pepper. Six soups and stews servings.
- Tomato Eggplant Soup with Couscous - Tomatoes combined with vegetable stock and herbs.
- Roasted Eggplant Soup - Combines cream, stock, and bell pepper. Four servings.
- Vegetable Eggplant Soup - Celery, turnips, tomato, carrots, and onion are combined fruit and vegetable fruit and vegetable with chicken stock to make ten servings.
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