Okra Fruit and Vegetable Soups and Stews Cooking

Okra, also called gumbo or lady fingers, is a plant grown for its fibrous pods full of round, white seeds, which, when picked young, are eaten as a vegetable. It was formerly considered a species of Hibiscus. The word okra is of African origin. It is a very popular vegetable in Brazil, where it is known as Quiabo. It is also one of the most popular vegetables in late 20th century Japanese cuisine.

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• Fried Okra Soup - Twelve serving recipe made with lima, corn, potatoes, fruit and vegetable okra and salt pork.
• Okra Soup - Combines chiles, bacon, corn, and tomatoes. Four servings.
• Charleston Okra Soup - Recipe using beef bones, bacon, and tomatoes.

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