Pea Fruit and Vegetable Soups and Stews Cooking

A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas.The chickpea, garbanzo bean, ceci bean or bengal gram (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae or Papilionoideae.

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• Creme Pea Soup Francaise - Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.
• Chick Pea and Spinach Soup - Contains milk, onion, curry, cardamom, and nutmeg. Four soups and stews pea servings.
• Jamaican Red Pea Soup - Ham hocks, kidney beans, and coconut milk with pea beef. Six pea servings.
• Spanish Chick Pea Soup - Calling for tomato sauce, carrots, chicken broth, ham soups and stews pea hock, and chorizo or polish sausage. Eight servings.
• Cream of Pea Soup - Calls for light cream or milk, garlic salt, fruit and vegetable sugar, butter, and onion. Four servings.
• Spicy Pea Soup - Made with carrots, celery, cayenne, soy sauce, and pea onion.
• Canadian Pea Soup - Using salt pork and butter with onion. Six pea servings.
• Moroccan Chick Pea Soup - Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.
• Recipezaar: Pea Soups - Presents a collection of dishes.
• Whole Pea Soup with Fresh Tarragon - Contains only a few ingredients.
• Fresh Pea Soup - Using ham stock, bacon, lettuce, onion, and sugar. Six servings.
• Spicy Black Eyed Pea Soup - Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.
• Minted Pea and Potato Soup - Made with chicken stock. By The Toronto Star.
• Mikodissimin-Opinabo - Using black beans and potatoes. Ten servings.
• Yellow Pea Broth with Tomatoes - Calls for peanut oil, mustard seed, and cilantro.
• Soupe Aux Pois Beauceons (Pea Soup, Beauce Style) - Made with smoked ham, salt pork, leeks, and pea garlic. Serves fruit and vegetable eight.
• Chick Pea Soup - Six serving recipe using few ingredients.
• Anissabo (Pea Soup - Cree Style) - Native American dish made with hominy, celery leaves, pea and herbs.
• Harvest Pea Soup with Fennel - Vegetable stock with potatoes, celery, and fennel bulb.
• Pasta and Chick Pea Soup - Contains tomatoes, macaroni, garlic, and basil. Serves two.

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