Acorn Squash Pumpkin and Squash Fruit and Vegetable Soups and Stews
A squash with dark green skin and orange flesh. May be baked, roasted or boiled. The flesh of the squash can be eaten straight from the shell.
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- Acorn Squash and Apple Soup - A recipe serving four.
- Acorn Squash and Corn Stew - Combines squash, garlic, green chile, tomatoes, and vegetable pumpkin and squash acorn squash stock.
- Roasted Acorn Squash Soup - Full recipe using chicken stock and cream, at RecipeSource.
- Roasted Acorn Squash and Apple Cider Soup - A simple recipe serving four, at Virginia Apples.
- Acorn Squash Soup - Presents a full and simple recipe.
- Acorn Soup - Full basic recipe making three servings, at Lisa\\'s pumpkin and squash pumpkin and squash Cooking Cache.
- Acorn Squash Soup with Corned Beef & Walnuts - A full and easy twelve serving recipe, at acorn squash RecipeSource.
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