Pumpkin Pumpkin and Squash Fruit and Vegetable Soups and Stews

A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine. Pumpkins are a popular food, commonly eaten cooked.

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• Cream of Pumpkin Soup with Cinnamon Croutons - Two part recipe that serves six.
• Soupe de Potiron - Soup made with fresh squash, vegetables, and rice. pumpkin and squash From “The Classic Mediterranean Cookbook” by Sarah Woodward.
• Pumpkin Soup - Collection - Features several recipes from Carnegie Mellon\\'s School of fruit and vegetable Computer Science.
• Buddhist Monk's Soup - Uses squash, cellophane noodles, coconut milk, mung beans, pumpkin peanuts, and pumpkin sweet potato. Serves eight.
• Pumpkin and Chickpea Soup - Recipe calling for onion, flour, honey, and onion. pumpkin and squash Serves six.
• Curried Pumpkin Soup - Chicken broth based recipe using canned ingredients, onion, herbs, and pumpkin and squash spices.
• Pumpkin Soup with Coconut and Ginger - Uses chopped chillies, tomato paste, and lemon juice. fruit and vegetable pumpkin and squash Served hot or cold.
• Pumpkin Stew - Made with vegetable stock, tomatoes, and red lentils.
• "Smoky" Pumpkin Soup - Recipe calling for fresh pumpkin, bacon, beef stock pumpkin and squash fruit and vegetable and Marsala. From Peaceful Gatherings Cookbook.
• Pumpkin-Millet Soup - Six serving dish using cayenne pepper, kabocha squash, pumpkin and squash and broth.
• Pumpkin-Squash Bisque - Recipe using flour, cauliflower, onion, and milk, and pumpkin served in pumpkin small pumpkin shells.
• Pumpkin and Coconut Cream Soup - Combines stock or water, ginger, and lemongrass.
• Conner Prairie Pumpkin Soup - Using pumpkin, chicken broth, and light cream. Four pumpkin to six pumpkin and squash servings.
• Pumpkin & Broccoli Chowder - Chicken stock with onion, soy sauce, cream, and fruit and vegetable maple syrup.
• Miniature Pumpkin Soup in the Shell - Uses chicken stock, sage, butter, and parmesan.
• Curried Pumpkin Apple Soup - Made with puree, chicken broth, garlic, and milk.
• Spicy Pumpkin Bisque - Recipe using canned puree, red chilies, sherry, and pumpkin light cream.
• Pumpkin Soup with Shrimp - Calling for beef stock, jalapeño pepper, white wine pumpkin and squash vinegar, coconut milk, and heavy cream.
• Creamy Pumpkin Soup - Cuban recipe made with butternut squash, garlic, tabasco, pumpkin and stock.
• Miff's Spicy Pumpkin Soup - Vegetable stock with spices, carrots, potatoes, celery, and shallots. Two pumpkin servings.
• Pumpkin Ravioli Soup - Calls for canned ingredients, chicken broth, herbs, and onion.
• Pumpkin Soup - Calling for croutons, cream or milk, and gruyere fruit and vegetable pumpkin cheese.
• Pumpkin Soup with Honey and Cloves - Using vegetables, broth, and cream. Serves eight.
• Pumpkin Coconut Soup - Spicy recipe making two to four servings from pumpkin PepperFool.
• Peter's Cream of Pumpkin Soup - Low-calorie recipe serves four. Uses cottage cheese, milk, pumpkin herbs, and pumpkin chicken broth.
• Golden Pumpkin Soup - Made using pumpkin, creamed corn, and water, stock, or apple fruit and vegetable juice.
• Pumpkin Soup with Cumin, Crema, and Cilantro - Recipe uses broth, cream, puree, and onions. From fruit and vegetable fruit and vegetable Gourmet Sleuth.
• Pumpkin Soup Recipe - From The Surgeon\\'s House Bed and Breakfast, Jerome, fruit and vegetable fruit and vegetable Arizona on 1st Traveler's Choice Internet Cookbook.
• Pumpkin Soup with Chives - Made using chicken broth, cayenne, and light cream. pumpkin and squash pumpkin Served in pumpkin shell.

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