Chowder Chicken Poultry Soups and Stews

Chicken Chowder- A type of thick soup made with milk or cheese.

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• Delmarva Chicken Corn Chowder - Made with carrots, celery, and onion.
• Chicken and Pasta Chowder - Uses rotini, milk, flour, and bell pepper.
• Terri's Chicken Carcass Stew - Winter recipe with a Mexican twist.
• Mexican Chicken Corn Chowder - Bouillon with Monterey jack cheese, green chiles, and chicken hot pepper chowder sauce.
• Autumn Chicken and Apple Stew - Calls for applesauce, cabbage and spices while cooking chicken in a poultry Dutch oven.
• Chili Chicken Stew - Made with bell pepper, chili powder, diced tomatoes, and canned soup.
• Chicken, Corn and Tomato Chowder - Basic recipe making eight servings using parts of chicken a whole chicken bird.
• Chicken Stew with Pepper and Pineapple - Sweet and savory, it is best served over chowder mounds of hot cooked rice.
• Chicken & Corn Chowder - Contains heavy cream, potatoes, celery, and stock.
• Curried Chicken Chowder - Made with onions, carrots, potatoes, frozen corn, and frozen sweet chowder peas.
• Chicken Barley Chowder - Includes bacon, carrots, frozen corn, and frozen peas.
• Chicken Corn Chowder - Made with poultry wings and frozen ingredients.

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