Miso Japanese Asian World Cuisines
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is dissolved softened miso. Various solid ingredients like wakame seaweed, tofu, and mushrooms are then added to make the finished soup. The soup is usually served in lacquer bowls with lids and drunk directly from the bowl. Solid ingredients are eaten with chopsticks. Different types of miso produce distinctive soups.
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See Also:
- Miso Soup with Shrimp - Uses Kamaboko, sugar, scallions, and bean curd.
- Basic Miso Soup - As featured in Fabulous Foods online cooking magazine.
- Aka Miso (Summer Miso Soup) - From Time/Life Foods of the World.
- Big Miso Dinner Soup - Using acorn squash, ginger, tofu, and spinach.
- Easy Miso Soup with Vegetables and Tofu - Vegetarian dish that contains few ingredients.
- Miso Soup - Describes this traditional Japanese dish and includes a recipe.
- Vegetable Miso Soup - Jalapeño peppers added with peas, onions, garlic, and piece dulse.
- Misoshiru (Clear Soup with Soybean Paste) - Recipe that uses specialized ingredients.
- 10-minute Miso Soup - Lists tofu, carrots, napa cabbage, and hijiki sea asian vegetables.
- Quick Miso Soup - Chinese egg noodles with red cabbage, carrot, and corn.
- Rice and Miso Soup - From the Japanese Cookbook for Kids. Includes photographs.
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