Danish European World Cuisines Soups and Stews

Soups and stews which are native to the region.

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• Danish Beer Soup - Uses pumpernickel bread, dark ale, lemon juice, and whipping cream. Includes history of recipe. Serving four to six people.
• Meat, Vegetable, and Fruit Soups - Presents a collection of traditional dishes from Christian\'s Danish Recipes.
• Danish Barley Soup (Bygvandgrød) - Vegetable or beef stock with mushrooms, carrot, and onion.
• Danish Onion - Champagne Soup - Consists of Camembert cheese, port wine, egg yolks, european cayenne, and nutmeg.
• Danish Pea Soup with Pork - Contains bacon, carrots, celery root, leeks, onion, and sausage links.
• Recipezaar: Danish Soups - Find a collection of dishes with nutritional data.

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