Danish European World Cuisines Soups and Stews
Soups and stews which are native to the region.
Top: Home: Cooking: Soups and Stews: World Cuisines: European: Danish
See Also:
- Danish Beer Soup - Uses pumpernickel bread, dark ale, lemon juice, and whipping cream. Includes history of recipe. Serving four to six people.
- Meat, Vegetable, and Fruit Soups - Presents a collection of traditional dishes from Christian\'s Danish Recipes.
- Danish Barley Soup (Bygvandgrød) - Vegetable or beef stock with mushrooms, carrot, and onion.
- Danish Onion - Champagne Soup - Consists of Camembert cheese, port wine, egg yolks, european cayenne, and nutmeg.
- Danish Pea Soup with Pork - Contains bacon, carrots, celery root, leeks, onion, and sausage links.
- Recipezaar: Danish Soups - Find a collection of dishes with nutritional data.
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