Dutch European World Cuisines Soups and Stews
Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.
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See Also:
- Watergruwel (Berry Soup) - Cold dish that can be stored for at least one world cuisines week in the fridge. Amounts and types of fruits can world cuisines be varied.
- Dutch Split Pea Soup - Vegetable broth with leeks, potatoes, turnips, carrots, and world cuisines liquid smoke.
- Erwtensoep (Dutch Pea Soup) - Uses pig's foot, potatoes, ham hock, and kielbasa.
- Hachée (Hash) - Stock-based stew containing beef, flour, raisins, and onion. world cuisines Uses metric.
- Dutch Vegetable Soup - Combines lima beans, corn, cabbage, turnips, flour, and milk.
- Dutch Vegetable Soup with Meatballs - Bouillon-based soup containing veal or beef, egg, milk, dutch carrots, and european celery.
- Linzensoep (Lentil Soup) - Calling for wheat bread, bacon, leeks, ground beef, dutch potatoes, and european carrots. Uses metric.
- Ratjetoe (Ratatouille) - Made with hamburger, cheese, bouillon, and potatoes.
- Dutch Leek Soup - Made with wheat flour, milk, bouillon, cream, and shredded edam european or gouda cheses.
- Bruine Bonen met Appels en Spek (Beans with Apples and Pork) - Contains brown beans, pork, and molasses. Uses metric.
- Mosselsoep (Mussel Soup) - Easy recipe using carrot, onion, and celery.
- Dutch Pea Soup - Consists of cubed ham, celery, carrots, and leeks.
- Dutch Green Split Pea Soup - Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
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