Hungarian European World Cuisines Soups and Stews
Uses leg of mutton, beef shin, or sirloin with French beans, potatoes, onion, and lard. Contains directions to make roux.
Top: Home: Cooking: Soups and Stews: World Cuisines: European: Hungarian
See Also:
- Bean Soup with Knuckle of Pork - Bableves Csülökkel - Uses carrot and onion and includes ingredients to hungarian make roux.
- Chilled Sour Cherry Soup - Hideg Meggyleves - Using fruits, cinnamon, sour cream, and flour.
- Fisherman's Soup - Halászlé - Sliced carp with onion and tomato.
- Sopron Wedding Soup - Soproni Lakodalmas Leves - Made with chicken, stock cubes, carrots, cabbage, mushroom, european and ginger. Includes ingredients for dumplings.
- Palóc Soup - Palóc Leves - Uses leg of mutton, beef shin, or sirloin european with French beans, potatoes, onion, and lard. Contains european directions to make roux.
- Mecsek Highwaymen's Dumpling Soup - Mecseki Betyárgombócleves - Consists of lard, flour, sour cream, egg yolk, world cuisines and celery.
- Hungarian Mushroom Soup - Magyaros Gombaleves - Combines pork or beef bones, onion, lard, sour cream, and hungarian flour.
- June Meyer's Authentic Hungarian Tomato Soup (Paradicsomleves) - Contains bacon, onion, celery, sugar, and peppercorns.
- Cold Hungarian Cherry Soup - Uses cinnamon, lemon juice, cornstarch, cream, and sugar.
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