Portuguese European World Cuisines Soups and Stews
The dish gets its name from the kidney beans, which are referred to as "stones" by the Portuguese. From Bon Appétit.
Top: Home: Cooking: Soups and Stews: World Cuisines: European: Portuguese
See Also:
- Recipezaar: Portuguese Soups - Presents a collection of meal ideas traditional to the region.
- Soupas - A Portuguese Feast Soup T-R-L - Traditional dish served especially at the Holy Ghost world cuisines Feast, european a yearly celebration.
- All Recipes: Portuguese Chicken Soup II - Four serving recipe using lemon zest and mint leaves.
- Portugese Sopa (Soup) - Calls for sauerkraut, garabanzo beans, burgundy wine, red world cuisines bell world cuisines peppers, chicken stock, and sausage.
- All Recipes: Portuguese Kale Soup - Pea beans, chorizo, cabbage, kale, and potatoes are european slowly cooked together in this traditional dish serving european ten.
- Cataplana Stew with Sausage and Clams - Made with meat, seafood, white wine, tomato paste, european and various portuguese other ingredients.
- Portuguese Stone Soup - The dish gets its name from the kidney portuguese beans, which world cuisines are referred to as "stones" by portuguese the Portuguese. From Bon world cuisines Appétit.
- Caldo Verde - This thick green soup is a Portuguese classic portuguese made with world cuisines potatoes and very thinly sliced kale.
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