Russian European World Cuisines Soups and Stews

Soups and stews native to Russia.

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• Rozsolnyk - A meat soup with marinated cucumbers of Ukrainian european cuisine.
• Botvinia - Contains spinach, sorrel, crab, sturgeon, beer, and vodka. european Eight servings.
• Russian Mushroom and Potato Soup - Twelve serving recipe using leeks, butter, carrots, flour, russian and chicken european broth.
• Russian Turnip Soup - Recipe uses beef, ham, sauerkraut juice, and herbs.
• Solianka or Russian Beef Soup - Traditional dish in which Vodka is usually served russian along with it.
• Okroshka. - Cold soup that uses kefir or yogurt and chopped vegetables.
• Russian Nettle Soup - Combines rice, parsley, celery, spices, and onion.
• Ruscuisine.com: Soup Recipes - Presents a wide selection including broths, fish, and borshch.
• Multi-cultural Recipe Book: Schi - Presents an introduction about Russian soups and a russian popular recipe russian made with beef brisket and cabbage.
• Russian Lemon Soup (Liminnyi Sup) - Simple recipe using rice and broth. Serving four.
• Ukha (Russian Fish Soup) - Made by simmering potatoes, onions, parsley with cubes of white fish fillets.
• Russian Onion Soup - Calls for leeks, parsley, and celery.

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