Spanish European World Cuisines Soups and Stews
Recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando.
Top: Home: Cooking: Soups and Stews: World Cuisines: European: Spanish
See Also:
- Paella (Spanish Seafood Stew) - Six serving recipe that uses your choice of lobster, scallops, european shrimp, mussels, and clams.
- Spanish Cold Soups - Small selection of recipes with commentary on the spanish origins and european mistakes to avoid.
- Recipezaar: Spanish Stews - Find a variety of selections to choose from. spanish Includes nutrition spanish facts about each dish.
- Soups-Caldos - Find a selection of recipes including, cactus, avocado, spanish oxtail, and spanish hominy.
- Andalusian Onion and Almond Soup - Recipe dates back to a 16th century cookbook, the first spanish in the Spanish language, written by Ruperto de Nola, chef spanish to King Ferdinando.
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