North American World Cuisines Soups and Stews Cooking

This category is for the listing of sites discussing soups and stews or having recipes traditional to North America.

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• Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, soups and stews soups and stews and garlic. From The Art of American Indian soups and stews soups and stews Cooking.
• French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving.
• Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. north american Eight servings.
• It's All in Da Bowl Soup - Creole adaptation includes Andouille sausage, shrimp, oysters with world cuisines crab meat, seasoned and then served over rice.
• Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four.

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