Creole Cajun-Creole North American World Cuisines

Creole cuisine is the cuisine of the French upper class in South Louisiana. It is based on traditional French cooking, and characterised by the use of butter instead of lard, and generally not as heavily spiced as Cajun cuisine. Creole cuisine was heavily influenced by the other cultural groups in New Orleans such as the Spanish and other Europeans, Caribbean Islanders, Africans, African-Americans, and Native Americans.

• Arnaud's Restaurant - Classic New Orleans recipes such as Oysters Bienville cajun-creole and Gulf Shrimp Papa Noel.
• Louisiana Fine Foods - Including hard to find recipes such as Stuffed north american Merlitons, creole Grillades, Pompano en Papilotte, and Steak Rouille.
• Red Fish Grill Recipes - New Orleans restaurant offering contemporary recipes such as cajun-creole Sweet Potato north american Catfish and Coconut Crusted Gulf Shrimp.

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