Saccharomycetaceae Ascomycota Fungi Flora and Fauna


Information on Saccharomyces cerevisiae and its use by man from the time of the ancient Egyptians up to modern day commercial production.








    Top: Science: Biology: Flora and Fauna: Fungi: Ascomycota: Saccharomycetaceae

See Also:
  • Candida - Information from Wikipedia on this genus of yeasts saccharomycetaceae which can cause infections, their classification and characteristics.
  • National Collection of Yeast Cultures - NCYC is the UK\\'s premier collection of yeast saccharomycetaceae cultures, holding ascomycota over 3400 strains, and offers a saccharomycetaceae range of services for ascomycota the identification and characterisation saccharomycetaceae of yeasts.
  • Saccharomyces - MicrobeWiki page describes the taxonomy, characteristics, genome structure, ascomycota cell structure saccharomycetaceae and metabolism, and ecology of the ascomycota yeasts. Includes images.
  • Saccharomyces cerevisiae - Research project by Andrew Nelson providing information on fungi the yeast ascomycota used in baking and brewing, its fungi classification, adaptations, life cycle ascomycota and importance.
  • Schizosaccharomyces octosporus - Microscopic image.
  • Candida albicans - Information on this dimorphic fungus and the infection it causes, saccharomycetaceae with a video from the Microbiology Video Library.
  • The History of Bread Yeast - Information on Saccharomyces cerevisiae and its use by saccharomycetaceae man from ascomycota the time of the ancient Egyptians saccharomycetaceae up to modern day ascomycota commercial production.
  • Yeast - Notes for students on this large group of saccharomycetaceae non-mycelial, single-celled, saccharomycetaceae Ascomycote fungi.


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