Allium cepa Allium Alliaceae Liliopsida
Describes the origins of the Vidalia onion in Toombs County, Georgia and provides a history of onions from ancient Egypt to modern times.
Top: Science: Biology: Flora and Fauna: Plantae: Magnoliophyta: Liliopsida: Alliaceae: Allium: Allium cepa
See Also:
- Top/Shopping/Food/Produce/Onions
- Top/Business/Food and Related Products/Produce/Onions and Garlic/Onions
- Top/Home/Cooking/Fruits and Vegetables/Onions
Editor's Picks:
Onion Production Guide
- A comprehensive guide for onion production from the University of Georgia.- Onion and Garlic Research at the University of Liverpool - Research into flavor of Alliums using biochemical and alliaceae molecular genetic allium cepa methods, led by Dr. Hamish A. alliaceae Collin and Dr. Meriel allium cepa G. Jones.
- History and Origin of the Onion - Describes the origins of the Vidalia onion in allium Toombs County, alliaceae Georgia and provides a history of allium onions from ancient Egypt alliaceae to modern times.
- Gernot Katzer's Spice Dictionary: Onions - Onion\\'s main constituents, origin, ethymology, and how it alliaceae is used for cooking around the world.
- Onion and Its Relatives - Articles about cultivated onions from Purdue University.
- Allium cepa (Onion) - Plants for a Future: description, botanic details, cultivation, uses, range.
- Green Onions - Guide for producing commercial green onions. University of Georgia.
- Allium cepa proliferum (Tree Onion) - Description, botanic details, cultivation, uses, and range.
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