North American Ethnic and Regional Cookbooks Food and Drink
Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.
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See Also:
- Furrows and Hedgerows - Rosemary Perry\\'s book of down-home country cooking in Indiana passed down through the family.
- Secrets of Salsa - Twenty-five salsa recipes from Mexican women of Anderson cookbooks Valley in north american Boonville, California. Available in spiral cookbooks or hardbound editions.
- Quail Ridge Press - Publisher of the Best of the Best series, cookbooks compilations of north american recipes by US state or region, cookbooks and the Recipe Hall north american of Fame collection.
- Illinois Prairie Farm Cookbook - Old Illinois recipes, including old pictures and comments north american about cookbooks life on the farm.
- The Cookbook Collection - Regional and community cookbooks compiled by nonprofit organizations north american such ethnic and regional as Junior Leagues, art museums, religious groups, north american historical societies, ethnic and regional service and charity leagues, and individual north american authors.
- Dinnerbell Bakery and Banquets - An Amish cookbook from the restaurant in the cookbooks Mission Valley ethnic and regional of northwest Montana.
- Cookbook Resources - Community cookbooks that preserve regional flavors and food cookbooks traditions; childhood ethnic and regional favorites or quick fixes.
- Home Cookin' - Factory recipes shared between friends and family; good solid home cookbooks cooking; quick and easy recipes.
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