Dairy Products Specific Substances
Dairy Products Specific Substances
The Dairy Products category focuses on health issues related to the consumption of dairy products, such as milk, cheese, and yogurt. Sites appropriate for this category include consumer information, professional information, organizations, services, and personal experiences.
Top: Health: Specific Substances: Dairy Products
See Also:
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MedlinePlus: Cow's Milk for Infants and Children - Recommendation from the American Academy of Pediatricians that infants not be given milk. Includes suggested daily consumption of dairy products for infants, children, and adults.
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JustAddMilk.ca: Nutrition - Includes nutrition tables, questions and answers, and health advice, from the Dairy Farmers of Canada.
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The World's Healthiest Foods: Cow's Milk - Health benefits and risks, and nutritional analysis.
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Slate: Milk - How a Wholesome Drink Became a Villain - Article by Chris Suellentrop on milk reform, past and present.
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About.com: Nutrient Analysis - Nutritional composition of various cheeses and milk.
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Milk Matters Calcium Education Campaign - The National Institute of Child Health and Human Development presents calcium recommendations, health issues, fact sheets, research, and media releases.
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Milk: Polyunsaturated Non Adventures In Paradise - Brief history of milk production and consumption, including health issues.
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What About Dairy? - Examines the belief that dairy products are an essential part of a healthy diet.
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CBC Marketplace: Milk - Milk consumption in Canada, government recommendations, and medical research. Includes a dairy factsheet, alternative sources of calcium, and links.
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Bawarchi:The Benefits of Milk - Includes the nutritive value of milk and comparisons of buffalo, cow, goat, and human milk.
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